Top 20 most intriguing Wuliangye Yibin trivia questions to ask using LivePolls

Wuliangye Yibin is a brand of Chinese baijiu, a type of distilled Chinese liquor. It is produced by the Wuliangye Group, a Sichuan-based company, and is renowned for its smoothness and balanced flavor. The name Wuliangye translates to "five grains of abundance", and the product is made from a combination of five grains: sorghum, rice, glutinous rice, wheat, and corn. The production process involves steaming and fermenting the grains, and distilling them multiple times. The liquor is aged for between eight and twenty years, giving it its smooth, mellow flavor. Wuliangye Yibin is a popular choice among baijiu connoisseurs, and has been honored with numerous awards since its introduction in 1999. Its unique flavor and rich cultural history make it a must-try for any fans of Chinese liquor!

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1) What is the original name of Wuliangye Yibin? Wuliangye Wuling Liquor Yibin Liquor Long-lasting Liquor 2) What type of liquor is Wuliangye Yibin? Baijiu Wine Whiskey Beer 3) In which year was Wuliangye Yibin first established? 1638 1886 1925 1964 4) Where is Wuliangye Yibin produced? China Sichuan Province Yibin City Beijing 5) What type of fermentation is used to create Wuliangye Yibin? Solid-state Fermentation Wild Yeast Fermentation Lactic Acid Fermentation Single Yeast Fermentation 6) What grain is used in the production of Wuliangye Yibin? Rice Wheat Barley Sorghum 7) How many days does the distillation process for Wuliangye Yibin take? 10 Days 15 Days 20 Days 25 Days 8) What type of packaging is Wuliangye Yibin usually sold in? Bottles Cans Cartons Jars 9) What is the typical alcohol percentage of Wuliangye Yibin? 40% 45% 50% 55% 10) What is the aging process for Wuliangye Yibin? 6 Months 1 Year 2 Years 3 Years 11) What is the primary flavor profile of Wuliangye Yibin? Spicy Sweet Fruity Aromatic 12) What is the Chinese name for Wuliangye Yibin? 五粮液五粮易五粮谷五粮特 13) What is the English name for Wuliangye Yibin? Wuliangye Yibin Yibin Wuliangye Wulingye Yibin Wulingyi Yibin 14) What award did Wuliangye Yibin win in the 15th China International Liquor Industry Exhibition? Gold Award Silver Award Bronze Award Quality Award 15) How many kilograms of sorghum is used to produce one ton of Wuliangye Yibin? 500kg 1000kg 1500kg 2000kg 16) How many years did it take for the master brewers of Wuliangye Yibin to perfect the recipe? 20 Years 30 Years 40 Years 50 Years 17) What type of containers are used to store Wuliangye Yibin during the aging process? Glass Bottles Clay Jars Ceramic Pots Oak Barrels 18) Which of the following ingredients are used in the production of Wuliangye Yibin? Lotus Leaves Musk Ginseng Licorice 19) How many stages are involved in the production of Wuliangye Yibin? 5 Stages 10 Stages 15 Stages 20 Stages

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